Montserrat is a popular sans-serif font family that was designed by Argentinian typeface designer Julieta Ulanovsky. This wide range of styles allows designers to choose the perfect style for their project. The font family comes in 18 different styles, including regular, bold, thin, and black. It is a versatile font that can be used for both headings and body text. The Montserrat font family has a modern and sleek design that makes it perfect for a wide range of projects. It was first released in 2011, and since then, it has become one of the most popular fonts on the web. The font was inspired by the old posters and signs in the Montserrat neighborhood of Buenos Aires. Montserrat font family is a popular and widely used sans-serif typeface that was created by Julieta Ulanovsky. Introduction to the Montserrat Font Family The restaurant is petite and fills up fast on weekends.Montserrat Font Family - A Modern and Versatile Sans-Serif Typeface (Yep! Can’t you tell I’m a foodie!?)Īlso, get a reservation during peak hours. This isn’t Bucca de Beppo, nor is it The Olive Garden, but by the end of your meal, you may find yourself feeling a bit “like family.”īYB Tip: The best seats of the house are either of the two bench seats by the window, which allow you to look into the entire restaurant and see what other people are ordering. As the last patrons of the night, my friend and I offered the owner a glass of red from the bottle we brought, to which he enthusiastically toasted with us. If you are looking for a simple, romantic dinner where you can linger for hours and take your time enjoying good food and good company, then this is the place for you. It has been enthusiastically welcomed by those in the San Fernando Valley and promises to be as successful as Allora has been in West Hollywood.ĭate Night. This sister restaurant, located in Tarzana, has been open since October 2011 and has a menu that mirrors Allora’s. Friends since childhood, the two Italian-born business partners Salvatore Caredda and Fabrizio Amati recently opened up a second restaurant location, aptly named Ancora, which means “again” in Italian. I like that the ravioli pasta, which is made in-house, is delicate and has a nice melt-in-your-mouth texture. The other is the “special of the night” the Mushroom Ravioli with Truffle Oil, both are creamy and bursting with flavor. One of those being the Ravioli con Zucca, which is a pumpkin ravioli with pine nuts and a walnut cream sauce. There are other favorites that will leave you wondering if you were making orgasm-like faces while you were eating. It is a simple, yet flavorful shrimp pasta served with a light tomato-based sauce. I always peruse the menu for a long while before settling on my usual favorite, The Fettucini con Gameri e Zucchini. The breadbasket is warm, lightly seasoned and served with a nice olive oil and balsamic for dipping – not butter! The modest $8 corkage fee is worth it if you prefer to bring your own wine, however their mostly California/Italian bottle selection is also good as well. The dinner portions are modest and are prepared with care. He will explain the specials of the evening and after taking your order, will invite you to relax and unwind with a bottle (or two). On any given night, the proudly smiling owner will greet you at the door and guide you to your seat. Whenever I go, I imagine I am in a quaint little restaurant in Italy, (the real Italy, not the New York one). The experience is unpretentious, no-frills and relaxing. With so many better known establishments on this busy street and its unassuming location just kiddie-corner from the Beverly Center, Allora is an often over-looked gem. Nicks and the popular Izaka-ya, which is across the street from the trendy Sushi Roku. Having opened just three years ago, it is snuggled between the local pub, St. Every time I visit, I am reminded of why I love this authentic, little Italian restaurant. Neighborhood: Mid-City WestĪllora Cucina is one of those places I always wonder why I don’t frequent more often.
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